Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

We're all looking for shortcuts to make mealtimes easier and faster. And, with busy schedules and late nights at the office, getting dinner on the table can be a challenge on some nights. But is it OK ...

It's basically everyone's habit to throw leftovers into the microwave to reheat. Sure, things might be a bit drier afterward, but it's a lot better than eating cold food, right? Well ... if what ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination of quick, easy, and delicious.

Growing up, one book on my parents’ shelf obsessed my siblings and I above all others. It wasn’t The Joy of Sex, Valley of the Dolls, or Lady Chatterley’s Lover. This work was free of sex, violence, ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...

Frozen fish sticks are a seemingly uncomplicated food to make, but you may still be making a few mistakes with them that are preventing you from enjoying them to their fullest potential. There's a ...