Cod were observed devouring millions of capelin in Norway, revealing significant predator-prey dynamics influenced by ...

Fisheries scientist Tyler Eddy explains the history of the North Atlantic cod moratorium, and why it was lifted in 2024.

Megan Whitfield (@meganwhitfield241) said she was out shopping when she noticed the tag. Essentially, Whitfield said she ...

As a large, naturally abundant fish, cod has been eaten by various human populations for centuries. That includes modern Americans. As reported by The National Fisheries Institute, Cod sits among the ...

The largest survey of Australia's freshwater fish suggests about one third should be listed as threatened species.

Three south east London fish and chip shops have been honoured in this year’s Good Food Awards for their exceptional quality, service, ...

In the early hours of the morning, scientists recorded the largest ocean predation event in the waters off the coast of ...

Freshwater habitats are under threat and many native fish species are critically endangered, freshwater ecologist Mark ...

Three-quarters of Australia's freshwater fish species are found nowhere else on the planet. This makes us the sole custodians of remarkable creatures ...

The Conservation Law Foundation intends to sue a Canadian aquaculture company for what it says are Clean Water Act violations at 13 sites in Maine where the business "grows millions of salmon in 150 ...

For main, another new dish was the beef cheek stew (£16). A twist on the classic oxtail stew, the chunks of beef had been ...

The National Fisheries Institute (NFI) has released its annual top 10 list of most consumed species for 2022, showing that ...