This coconut curry meatballs combine ginger-garlic meatballs and a spicy red curry coconut sauce, all served over white rice.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

but also gives the sauce a subtle sweetness and hint of coconut. Add the Curry, Ginger, and Fish Sauce Still over medium heat, add the Thai red curry paste, ginger paste, and fish sauce. Stir to ...

I serve this one with hot rice to catch all the sweet, savory and creamy coconut curry sauce. My foolproof recipe makes ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish. Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of ...

Cook the fish for 3–4 minutes on each side, then transfer to the pan with the sauce and cook for a further 2–3 minutes, or until just cooked, adding extra water or coconut milk if needed.

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...