Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

Social club MURO has launched a one-of-a-kind breakfast club that integrates Asian flavours and Western concepts.

The 1000-Hours of Local Flavours concept is made possible through collaborations with local producers and suppliers, ensuring ...

Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

fragrant breakfast that’s ready to go. It’s the perfect way to start a crisp autumn morning. Pumpkin is another autumn favourite, and it works wonderfully in a creamy curry. Add diced pumpkin, ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Smoothies are high in protein and fiber and help you eat more produce, lose weight and boost energy. Get fruit smoothies, ...