Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Even today, it has coconut milk in it besides baby potatoes and butter.” The cuisine also includes devil’s chutney, trifle ...

Social club MURO has launched a one-of-a-kind breakfast club that integrates Asian flavours and Western concepts.

Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually ...

Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

Looking for creative ways to transform your extra steak into something delicious? These healthy leftover steak recipes will ...

“These are recipes that I’ve always made ... For her take on pumpkin pie, Chen uses a phyllo pie shell for the pumpkin ...

This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to ...