Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.

1 Marinade Combine the ingredients in a wide dish, then add the chicken strips. Toss, ensuring the chicken is well coated. Refrigerate for approximately one hour. 2 Stir fry Heat the sesame oil in a ...

The flavor itself diverges somewhat from chow mein as a noodle dish: While chow mein recipes add in ingredients like soy sauce and rice wine, recipes for the sandwich sauce are closer to gravy ...

This recipe is a hybrid between crusty French bread and baked brie. We use dried cranberries, but you could swap in a few dollops of cranberry sauce. Classic dinner rolls get the pretzel ...

For this, you knead a dough with semolina and wheat flour, then fry it until puffed and perfectly crunchy. Pair it with a classic potato curry for the perfect combo. You can't go wrong with halwa!