Martha Stewart loves making her scrambled eggs with clarified butter. During a cooking demo at the "Food & Wine" Classic in Aspen, Stewart revealed that she got the idea for her egg hack after ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Clarified butter, known as niter kibbeh in Ethiopian ... I hope that you feel ready to take on this new and exciting culinary ...

Most of us think of butter as a product derived exclusively from cow's milk, but in the ever-expanding culinary world, there are new butter products to challenge this limited ... B.C., people in India ...

Craft cocktail bars are a dime a dozen in New York, though finding one exclusively focused on clarified cocktails is another story. As of late last year, Jelas officially opened its doors in NYC ...

The true challenge was to see if it could ... feathers and feet. He clarified that there’s no intent to cast aside the butter lamb, downplay a history that dates back as far as the Middle ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...