Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs ...

For example, you should certainly avoid these common pancake mistakes, and you should also use clarified butter the next time you whip up these hot cakes at home. One form of clarified butter, known ...

Potato pancakes are a favourite dish for many of us. Their preparation seems straightforward, but even experienced cooks ...

Vu also weighed in on clarified butter and (my favorite) browned butter. "There are some baking recipes are developed for clarified butter or ghee, but if a recipe calls for whole butter ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

then swap out standard butter for clarified butter. Clarified butter is produced when you separate the fats from the milk solids in butter, leaving you with a translucent golden liquid that serves ...

Camphor, a traditional ingredient in South Asian desserts, offers a unique cooling flavor and cultural significance. While ...

After the morning puja, flowers offered to Lord Balaji are disposed of in a waterfall behind the idol. The priests do not ...

Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about 485 F, which is perfect for basting melt-in-your-mouth kebabs, crafting ...

Martha Stewart loves making her scrambled eggs with clarified butter. During a cooking demo at the "Food & Wine" Classic in Aspen, Stewart revealed that she got the idea for her egg hack after ...