Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

This recipe is more like the former but can easily ... The chiles are blended with canned tomatoes to create a smoky tomato base for the soup. Next up, fry thin strips of corn tortillas in oil ...

The Cuban sandwich requires more than a few ingredients, and it takes time to assemble properly. However, the payoff is a ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook ...

Spanish chicken soup is packed with flavor from vegetables, seasoning and chicken cooked with the bones in. It's filling and ...

Rice is a versatile staple that can be transformed into delicious, healthy meals packed with nutrients. This list of healthy ...

Even Ree Drummond has a favorite cheese dip recipe: homemade queso ... cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned ...

This recipe combines chickpeas and cannellini beans in a rich, coconut milk-based sauce. Aromatics like garlic, ginger, and a blend of spices – turmeric, cumin, and garam masala – create a fragrant ...