Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

Christmas dessert is where rules loosen, spoons get bigger and restraint quietly leaves the room. After the turkey’s been picked over and the cheese board has done its duty, this is the moment ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

EXCLUSIVE: In her early days as part of the royal family, Princess Diana made a Christmas gaffe which a royal expert says 'wasn't the done thing' ...

Ever noticed how what we eat can change almost overnight? One minute we’re sticking to our tried and trusted dishes, the next ...

The Hare and Hounds is a pub, restaurant and hotel, and it delivered a warm welcome when we visited on an autumn weekday ...

Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and ...

Some people embrace the excuse to celebrate the end of one year and the arrival of the next, while others dread it. Fortunately, the city’s restaurants run the gamut from quiet spots that allow a more ...