For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

This is the impressive moment a chef cooked a tasty Chinese stir-fry meal from scratch, using only his bare hands to flip the ...

Kylie Kwong is an Aussie food icon known for her innovative approach to modern Chinese cuisine ... Kwong brought in Hokkien noodles and shared with Alice her Uncle Jimmy's noodle recipe, which ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

Nowadays in Chinatown, you’ll smell the wafting scent of cumin-dusted, deep-fried ... beef noodles, which are usually halal-certified. Here is our guide to the rise of regional Chinese food ...

or beef niuhe — stir-fried flank steak with rice noodles and Chinese vegetables. Need a break? Play the USA TODAY Daily Crossword Puzzle. Other creations by Glass, such as jalapeno beef and pork ...

No passport required—just an appetite for adventure and a love for noodles that will make your taste buds do a happy dance.

One Monday morning found us on a happy walk, savoring a slice of that unique enclave in Manila known as Binondo.

Mian & Bao opens in Austin, bringing a blend of Sichuan and Shanghai flavors with wallet-friendly dining options.

Another stir-fried noodle dish with a heavy emphasis on the wok hei (smoky aroma), iconic of Chinese eateries. Combining flat rice noodles with yellow egg noodles, this dish is fried with garlic, ...