A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Try Chinese peanut butter chicken! This recipe makes juicy chicken coated in a creamy peanut sauce that will leave you wanting more. With simple ingredients and straightforward instructions, it is ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Tea smoking is common in Chinese cuisines, and the process is fast ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Channel your favourite Chinese takeaway dishes from the comfort ... smothered in a tangy sauce. Lastly, for the chilli lovers, Wan’s gunpowder chicken is here to bring the kick you’re after.

Some recipes also call for sesame oil ... Read more: 36 Delicious Ways To Use Up Leftover Rice The ingredients in Chinese barbecue sauce combine perfectly for a sweet, salty, and earthy taste ...

Boiled, scrambled, fried, souffléd — not to mention the hard work eggs do when giving structure to baked goods or emulsifying sauces ... eggs feature heavily in Chinese cuisine.