Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

For a plant-based twist on classic sweet and sour pork, try this vegan sweet and sour cauliflower for dinner instead.

Michael Zee is the man behind the wildly popular Instagram account Symmetry Breakfast. Known for his beautifully composed, ...

in Chinese. The numbing sensation comes from Sichuan peppercorns (which are the star ingredient for aromatic chili) and the ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

In just 15 minutes, you’ll have restaurant-quality bok choy hitting the family dinner table ready to be enjoyed! This Chinese ...

In a large mixing bowl take maida and cornflour. Further add ginger-garlic paste, chili powder, salt and soy sauce. Add water ...

FGS Ingredients Ltd is taking the precautionary step of recalling a number of spice products that contain mustard, because they may contain peanuts which are not mentioned on the label. This means the ...

U.S. military servicemembers may soon find garlic and seafood from China stripped off the shelves of their local military commissaries, in a move led by three Senate Republicans. Sen. Rick Scott ...

Sen. Rick Scott, R-Fla., put Chinese garlic on the military’s chopping block. He, along with Sens. Tom Cotton, R-Fla, and Cindy Hyde-Smith, R-Miss., also want Chinese seafood tossed overboard.