Egg noodles with added lye water (or kansui which is an alkalizing agent) have a firmer, chewy texture. The most common ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Adding a spoonful of baking soda to the pot of water that you boil the spaghetti in will trigger a chemical reaction that ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...