Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

Add the ginger, garlic and ... turning the beef regularly until lightly browned all over. Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for ...

Authentic garlic sauce in Sichuan cuisine is known as ... Feel free to make it along with shredded pork, chicken, or beef stir-fry, with a variety of other vegetables tossed in for a dose of ...

Many shops that specialise in congee - Chinese rice ... spring onions over the beef. Drizzle the soy sauce over the ingredients, then scatter the fried shallots and garlic on top.

without reaching for that shop-bought sauce. Beef goes particularly well with black beans, the salty and pungent flavour of which is so distinctively southern Chinese. This simple, homely ...

In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

"Chinese dishes aren’t always cooked over intense heat," said ... to adapt the recipe to other dishes once you understand the basics." “When seasoning the beef, it may seem overly wet at first when ...

Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl ... a pestle and mortar with the garlic and ginger until you ...