But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in ...

In a candid phone interview with the Korea JoongAng Daily, Anh on Monday said the last few days had been somewhat emotional for him. The filming was nerve-racking, as he had stayed relatively ...

Indian Buffet Crunchwrap Supreme Chef Reuben Asaram of Philadelphia created a version with chicken that's slow-roasted in a creamy tomato curry, paired with Mexican-spiced rice and a refreshing ...

He had me at the warm coco bread served with malted sorghum butter. “He” is star chef Kwame Onwuachi, and the coco bread is the perfect start to a meal of Afro-Caribbean dishes at his newest ...

Taco Bell Is Bringing Back This Ultra-Popular Menu Item The new Crunchwraps feature some seriously unexpected ingredients thanks to each chef's individual tastes and backgrounds. And it's all ...