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Made with boiled chickpeas and green gram, sundal is a protein-rich snack. It's oil-free and packed with plant protein, ...
Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, ...
Make ‘carry your own food’ your airline mantra There’s something about airline food that feels profoundly Dickensian, best described as “Please, sir, may I have none?” My latest airborne encounter ...
An X user's attempt to rename the classic idli and sambar dish ignited desi netizens' fury. The user's fancy name for the ...
Idly is a steamed rice cake, considered the healthiest breakfast in the entire world,” shares the owner. “We launched in ...
Broken wheat dalia when cooked with lentils and veggies like green peas, capsicum, carrots, and broccoli, makes for a healthy ...
Through it all, Dr Vamsy has never touched alcohol, tobacco, or harmful habits. His life is one of structured devotion — to ...
“The first step is to slow down. Sit down to eat. Use all your senses. Smell your food, chew it well, enjoy it.” And, she ...
Instant ragi idli is a healthy and quick meal option for busy mornings ... These idlis are soft, slightly nutty in flavour, and pair well with coconut chutney or sambar. In this article, you’ll find ...
Who doesn’t like hot and comforting food during monsoons? Here are some South Indian dishes that you can enjoy during the monsoon ...
1 tbsp oil 1 top roasted chana dal 1 tbsp urad dal 1/4 cup peanuts 3-4 dry red chillies, soaked 3-4 cloves garlic 1 big onion, sliced 2 medium tomatoes, chopped Salt, to taste Add soaked dry red ...