Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

There’s a lot to love about cast iron skillets, but their ability to go from the stovetop straight into the oven might be our favorite. You can sauté and sear on the stove, then move to simmer gently ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

A cast iron skillet is one of the most versatile tools in the kitchen. It moves easily from stovetop to oven, cleans up ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Skillet meals with honest, dependable flavor bring comfort to busy evenings. Find simple recipes that keep dinnertime warm, ...

Pre-heat oven to 400°F. Melt butter in skillet over medium heat and add thyme leaves. Sauté until fragrant. Add vegetables, toss to coat, then season to taste with salt and pepper. Cover skillet with ...