Caring for cast-iron pans, whether brand new or old, doesn't have to be intimidating. Learn how to season, clean and cook in ...

Discover the real science behind seasoning and cleaning your cast iron and carbon steel pans! In this video, we debunk common ...

A cast iron pan is classic, rugged, and timeless, and it has a way of making you feel like a serious cook. Some say it even makes food taste better, thanks to its ability to retain heat and the ...

MONTGOMERY COUNTY, Va. (WRIC) — Have a cast iron pan at home? A Virginia Tech food scientist is both dispelling myths and validating tips passed down through time about cooking with them, seasoning ...

Cast iron skillets are sturdy, heat-retaining cookware that can cost a pretty penny, so when you start to see rust on them, it's normal to panic. However, there's no need to do so. First off, it ...

Cast iron develops a personality over time, unlike nonstick or stainless steel pans. The more you use it, the better it gets.

A good cast-iron skillet is a bona fide kitchen workhorse. Fans of the hefty black pan will rave about how versatile it can be—it sears and browns, fries and crisps, bakes and broils. You can cook ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...