Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...

Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.

Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Lunch could be a tuna or chicken salad sandwich, peanut butter and jelly, or hummus with crackers and veggies. For dinner, try a buffalo chicken wrap, a chicken sandwich, or a bean salad with canned ...

Scan the canned tuna aisle and you’ll spot Charlie the Tuna, StarKist’s official mascot, waving hello. A household name in the tuna game since 1917, StarKist was an early pioneer in ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opted for the convenience of canned butter beans, which are plump, creamy and the ...

Heat the oven to 400°F with a rack in the lower-middle position. In a large Dutch oven over medium-high, heat 3 tablespoons of the oil until shimmering. Add the onions, bell peppers and 1 ...

Butter beans: smoky bean stew While dried beans are widely available, they take a long time to soak and cook so canned beans are a lifesaver.

Step 1. Cook corn: Start by heating the butter in a large nonstick skillet. Add the corn to the skillet and cook until it's tender, while stirring occasionally as you go. Step 2. Add remaining ...

There’s no need to butter the loaf pan because the dough has plenty of fat, but if you’re worried about the dough sticking, go ahead and butter it or line it with parchment paper. Using canned ...