If you've already boiled your beans, you'll need about 600g (prepped weight) for this recipe. Alternatively, if your budget allows, use 2½ tins of cannellini beans and skip the soaking and boiling.

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy ...

Food writer and recipe developer Kiera Wright-Ruiz had to leave hers behind when she recently moved out of the country, and told me it’s the thing she misses the most. “I’m sure people have ...

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