Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Step 1: Sauté the mushrooms and onion in butter. Step 2 ... creamy white wine sauce. Step 4: Serve with pasta and plenty of fresh parsley. You don’t need to use an expensive wine to make ...

A nyone who is a self-proclaimed pasta lover probably has a favorite pasta shape, whether it's a common classic like penne or ...

Add the wine and cook for another 5 to 10 minutes. Combine the milk and stock in a small pot and heat to a simmer. In a separate medium-size pot, melt the remaining 3 tablespoons of the butter ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter ... to your appetizer spread, Food & Wine's guide to dipping sauces has ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Read more: Myths About Garlic You Thought Were True Like wine pairing ... cylindrical pasta ready to become a vessel for a cheesy, spicy, buttery sauce. Sage butter is another great choice ...