Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

A nyone who is a self-proclaimed pasta lover probably has a favorite pasta shape, whether it's a common classic like penne or ...

This Mushroom Spinach Pasta is citrusy and fragrant, with a lemon, white wine, and butter sauce. Plus, it’s ready in less ...

In a heavy based pan, heat the butter, stir in the flour and saute ... Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Add the wine and cook for another 5 to 10 minutes. Combine the milk and stock in a small pot and heat to a simmer. In a separate medium-size pot, melt the remaining 3 tablespoons of the butter ...

Melt the butter ... wine and cook until the volume of liquid has reduced by half. Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again. Toss the pasta through ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Read more: Myths About Garlic You Thought Were True Like wine pairing ... cylindrical pasta ready to become a vessel for a cheesy, spicy, buttery sauce. Sage butter is another great choice ...