More specifically, a straight croissant means the viennoiserie was crafted with 100% butter, whereas a curved version might be made with margarine or vegetable oil. The claim is directly ...

It’s such an integral part of the french culinary landscape that it’s hard to believe that not only does it not originally ...

Would Grandma really be all that upset if you tried a new stuffing (dressing?) this holiday? Her cornbread stuffing is ...

Bakery brand St Pierre has expanded its portfolio with the launch of a two-pack of All Butter Croissants exclusively into Morrisons.

Rachel Weingarten is a former artisan bakery owner and food and lifestyle writer and author of several nonfiction books. Rachel loves testing out kitchen gadgets and other household tools to find ...

A croissant is the epitome of alchemical perfection, a pastry with very few ingredients, just yeast-leavened dough and butter, layered, folded and baked. That’s it. The result should be golden ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...