Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen. We love to bake—some might even call us obsessive—and we love to talk about ...

To me and my baking-enthusiast colleagues, the best gifts for bakers are the kitchen tools and pastry paraphernalia that we both need (you can never have too many silpats) and wan ...

This affordable stand mixer has six speeds and comes with a beater, dough hook and whisk ... See's Candies are always a ...

Balls of cookie dough lined up on a baking sheet - Elena Veselova/Shutterstock A key tool for baking is the oven, and when making cookies, the first step that comes to mind is probably turning on ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...

Soft centers and crispy edges are ideal, but there are certainly a lot of differing viewpoints on cookie texture. Although I usually make big batches of my own dough to store in the freezer for a ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...

If you have time to rest the cookie dough for an hour before baking they will hold their shape a little better, but if not, this isn’t a problem. You can make chocolate chip cookies or raisin ...