Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

Casseroles and chicken soup are two of the most beloved comfort foods, and recipe developer Catherine Brookes has created ... Once the lentils have been blended with, among other ingredients, parsley, ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

3. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended. 4. Transfer into a serving dish, and serve hot or cold accompanied by cream or ice-cream.

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

This one has a bonus dose of color, texture and nutrition thanks to roasted pumpkin and onions, blended right into the pasta.

Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written ...

$9.99 for 28 ounces at Whole Foods. (2 stars) Too much sugar and an overwhelming dose of nutmeg make this unbalanced drink ...

Place the chopped onion, chillies, coriander seeds, tamarind, sugar and one clove of garlic into a blender or food processor with the ginger. Pulse until blended into a paste. Heat the oil in a ...

Eggs, milk, sugar and spice are all nice ingredients, but they’re oh-so-much better blended together in a dreamy eggnog ...