Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot – peel and cut in circles 1 medium sized onions – roughly chopped 1/2 inch ginger – roughly cut 6-7 garlic cloves – roughly cut 2 tbsp of ...

Confession: Until recently, I had never watched an episode of “Beat Bobby Flay: Holiday Throwdown.” In my defense, the ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Rum is used in most coquito recipes as it turns the drink base into a cocktail ... Add all ingredients into high-powered ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

SHOPPING: Prepare all of your favorites with the touch of a button and take them on the go in this convenient portable ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...