If you want to really improve the texture and taste of canned soup, it's as easy as whipping out the immersion blender.

With tasty frozen treats made with the Ninja CREAMi machine going viral on social media, we put the Deluxe version to the ...

Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup with an immersion blender and stir it in for a smoother soup (that’s what I do). Return to low heat and add the ...

It's Remy and Anton Ego approved! The post How To Make Remy’s Rat-atouille first appeared on Spoon University.

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

This rustic 5-ingredient roasted tomato pasta features sweet, slow roasted tomatoes and garlic tossed with your favorite ...

From cast iron skillets to bamboo steamer baskets, these tools cut down on prep time and let you cook like a pro.