The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

Savor the bold flavors of Thailand with this quick and easy Thai Basil Chicken, where tender chicken meets fresh basil a ...

This heating technique is an ancient cooking secret, but the stir-fry sauces you use can really make the meal. There are dozens of options when it comes to saucing up a stir-fry, with recipes ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

If you’re on the hunt for healthy stir-fry recipes, you’re in the right place ... bell peppers, and nuts! Thai Peanut Chicken, Edamame & Quinoa Stir-Fry Protein packed thai peanut chicken & edamame ...

TIP: Thai Style paste is available from the refrigerated cabinet in the fruit and vegetable section at major supermarkets. Use regular basil if Thai basil is unavailable. Heat an oiled, large, ...

Pai is not an unheard-of destination, but it’s a far cry from the more raucous energy you’ll find in Thailand’s cities or on ...

Wanting to take my new stir-fry pan for a spin – and use up a stash of veg in the fridge – I dialed up my recipe for Spicy Thai Shrimp and Baby Bok Choy Stir-Fry and stole the fragrant sauce and the ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.