So, the next time you take that little bottle of soy sauce at your local sushi restaurant for granted ... like every living US president. The best diets have surprised me.

Tips for Eating Sushi Like a Japanese Person. Pixabay / DesignNPrintMaking sushi is an art, and savoring these delicious ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Most commonly associated with sushi and East Asian cuisine ... comes a premium version of its light soy sauce, made naturally using non-GM soybeans. Best kept in a fridge shelf once opened ...

Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi restaurants and bars. Utsunomiya Yuka, a professor at Gakushuin ...

It’s that same intentional juxtaposition—bringing the outside inside, mingling hot and cold in a single decadent bite, and threading traditional Edomae sushi techniques into ... and sprinkles of ...

He noted, "We chose Virginia not because it is a soybean producing district, but because it is the best environment ... that little bottle of soy sauce at your local sushi restaurant for granted ...