Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

In this collection, we’ve listed 13 of the best fermented hot sauce recipes that will set your taste buds on fire—in the best way possible. From the tangy kick of classic fermented chili sauce to ...

If you're wondering what the best type of hot sauce to use ... squeeze of fresh citrus juice to your favorite hot sauce or homemade hot sauce recipe. A squeeze of lime juice into chili oil or ...

There's nothing worse than runny hot sauce, it gets all over the place. So we asked an expert for an easy way to thicken hot ...

Juicy, succulent pieces of chicken cook up in a spicy honey sauce for a quick weeknight dinner that's certain to be a hi ...

Jordan Moore, senior food development manager at a recipe ... hot sauce producer John Maillard has seen a similar boom in Asian flavours. His Thai-inspired sriracha now outstrips his next best ...