A longtime Fort Lauderdale staple for Chinese food beloved by generations of families has closed its doors after 28 years.

The shrimp with lobster sauce is a particular standout. It’s a dish that perfectly marries Maine’s seafood heritage with ...

We’ve served Spicy Island Shrimp on several holiday occasions. I’m amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they’re prepared this way!