Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Ava Uppal grew up in Paris and fondly recalls baking with her mom and sister. Now she wants to impart the same good memories on her own family.

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Langley agrees, “A few easy tricks make a big difference. Start with a sprinkle of sea salt, add a touch of olive oil, and, if you’re feeling fancy, tuck some lemon slices and fresh herbs—like dill or ...

While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

After transitioning to private chef from nanny, she and best friend Nikki Oliveira Nix (both Johnson & Wales University grads ...

In celebration of July 9th, the World Sugar Cookie Day, we're excited to share some tips to help you bake perfect cookies ...