Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

A new meat processing facility on VTSU’s Randolph campus is behind a new initiative to bring local beef to the system's cafeterias.

The value of a steer or heifer, lamb or sheep, is often thought of by its carcass weight, or the amount of meat it includes.

Wild venison has replaced beef at several stadiums and event spaces in the UK and Ireland — but what does it mean for the ...

In November, the Fredericktown ceased animal carcass disposal at their transfer station for sanitation requirements, as requested by the Missouri Department of Natural Resources (DNR). Local ...

Leading into late 2003, beef export markets were on a roll, said Dan Halstrom, who was then working in Washington, D.C., for ...

In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The ...

Making an impact at the International Production & Processing Expo (IPPE), Stäubli Robotics will showcase cutting-edge food-grade robotics solutions designed to optimize various stages of the food ...

Consumers crave minced meat patties for their simple, guilty-pleasure appeal, but shrinking European cattle numbers are ...

Let me be real with you right from the start. Working in the meat industry for years has taught me things most customers never see from the other side of the counter. There are cuts I'd recommend to ...

University of Otago scientists are harnessing the power of peptides—the body's own tiny protein molecules—for a spray to help ...

The minister said Brazil is internationally recognised as a global leader in livestock production, meat processing, dairy development and agri-food exports. He noted that Brazil has the world's ...