Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

The value of a steer or heifer, lamb or sheep, is often thought of by its carcass weight, or the amount of meat it includes.

Wild venison has replaced beef at several stadiums and event spaces in the UK and Ireland — but what does it mean for the ...

Making an impact at the International Production & Processing Expo (IPPE), Stäubli Robotics will showcase cutting-edge food-grade robotics solutions designed to optimize various stages of the food ...

Consumers crave minced meat patties for their simple, guilty-pleasure appeal, but shrinking European cattle numbers are ...

University of Otago scientists are harnessing the power of peptides—the body's own tiny protein molecules—for a spray to help ...

With the seal population on the rise in eastern Quebec, local businesses and hunters are hoping to take advantage and grow ...

Canadian research examines the use of grading cameras in predicting yield classes and identifying differences between ...

Across the country, chronic wasting disease is reshaping deer seasons, and the rules are tightening fastest where the disease ...

Deep inside a remote cave, a scatter of ancient wolf bones can feel like a crime scene frozen in time. The way those remains ...

Global beef supply is expected to remain constrained into 2026 supporting higher prices, according to Bord Bia.

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...