- Welcome back to The Baking Journal. Today we're making a classic treat that is loved by many, homemade apple pie. (dynamic music) There is nothing quite like the smell of a homemade apple pie. And ...

It wouldn't be Thanksgiving without the pie — somehow we always manage to find room for a slice (or two!) after the big feast. From spiced-just-right pumpkin to comforting apple and rich pecan, the ...

Few American desserts are as iconic as apple pie. With its simple pairing of fruit and flaky crust, it's a staple everywhere from roadside diners to holiday tables—and a perennial favorite whenever ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe. The unconventional technique of baking the pie in a plain brown ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe ...

Apple cider, fresh and dried apples join forces in this stovetop apple pie filling. The pie is topped with flaming apple brandy just before serving. Apple cider and a combination of fresh, cooked, and ...

ALIVE. ACROSS NEW ENGLAND, FALL ARRIVES AND ORCHARDS COME ALIVE. APPLES MARK THE SEASON PICKED FRESH FOR SNACKING AND BAKING. YOU CAN’T GET TOO TIRED OF APPLE PIE. ESPECIALLY THIS APPLE PIE. IT’S THE ...