Learn how to make Basque piperade, a vibrant dish of peppers, tomatoes, and onions, served with creamy scrambled eggs. This ...

To prepare scrambled eggs with tomato, first finely chop the onion (1) and crack the eggs into a bowl (2). In a pan, place some parsley stems, pour in the oil (3), and heat for 2 minutes. Add the ...

This easy upgrade to ordinary scrambled eggs takes almost no additional effort and you'll be rewarded with a plate of soft creamy eggs with big chunks of juicy ...

There is nothing better than a perfectly scrambled egg in the morning. And with how expensive eggs are these days, I want to make sure that every time I eat them, I enjoy them more than I ever have.