Flambéing a dish may seem best saved for professionals in fancy restaurants, but it's actually not that complex as long as ...

If there’s one dish that truly embodies a love-hate anthem of the palate, it’s the Philippines’ balut. Balut is a fertilized duck egg, boiled and eaten with the embryo partially developed. It teeters ...

Add articles to your saved list and come back to them any time. You will notice something above: there’s no country that the dish maqluba is attributed to, but rather a vast swathe of the world ...

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Gift 5 articles to anyone you choose each month when you subscribe. Neil Perry has done this before. His new restaurant, Song Bird, is his 24th and counting – and still, he bounces in, ponytail ...

“We didn’t give it the name ‘katsu karē’ — we just serve the dish,” Kono says. “That name comes from Ginza Swiss. And Oroji in Shinjuku calls it ‘tondon.’ We call it ‘Kawakin-don.