From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells Hannah Twiggs how heritage, hustle and hybrid cooking shaped his London ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells Hannah Twiggs how heritage, hustle and hybrid cooking shaped his London ...

Expect vinegar, soy, garlic and sugar, often all at once. Adobo, the national dish, involves meat braised in vinegar and soy. Pancit brings stir-fried noodles; sinigang delivers a tamarind-laced sour ...

For a free side of Adobo Ranch, customers must enroll in Chipotle Rewards by 11 p.m. local time on Monday, June 16, and buy a regular-priced entrée on June 17. Valid only on June 17.

Several farmers in Alabel, Sarangani have turned to selling balut to make ends meet due to the lower farmgate price of unmilled rice or palay. One of these farmers is Bobot Manga of Barnagay Ladol. He ...

Nancy Reyes-Lumen — chef, author, and third-generation member of The Aristrocrat Restaurant family — shares her tips and tricks in making the best adobo that's still yours ...

Filipino Express doesn’t have a menu listed online, so I made a list of dishes people frequently name in Yelp reviews— lumpia, pancit, adobo, and kare-kare —and researched them.

MANILA, Philippines — Filipino-American basketball player Dylan Harper has always said chicken adobo is his favorite, but only cooked a certain way and by a special someone. Dylan, son of five ...