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Retro recipe of syrup steamed sponge pudding

Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

Niall McKenna: Gorgonzola & leek risotto and traditional crème brûlée

Inspired by travel, this week’s recipes revisit an Italian risotto and a timeless crème brûlée, perfect for recreating ...