In parchment: If you've ever baked fish "en papillote," you know how ... this recipe is for you! The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy ...

Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod ... Arrange fish in baking dish on top of sliced lemons.

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Native cherry tomatoes are tiny and cook down to a lovely sauce ... Set the cod on the tomatoes. Sprinkle with salt, pepper and lemon juice. Dot each fillet with some of the butter.