By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

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MrouziaOne of the most popular Moroccan sweet-and-savoury dishes is Souza, made with lamb, honey, almonds, raisins, and ras ...

If you are looking for a nutrient-dense snack that provides essential vitamins, minerals and antioxidants amid festive delicacies, try Anjeer and Badam Roll - a versatile dessert that is often ...

utside the students’ hostels at the University of Peshawar, Badam Gul, a frail, middle-aged man, sits on a cotton sack, his eyes fixed on the road, mind lost in deep thought, a gleaming weighing ...

Nita Ambani’s Reliance Foundation sent thoughtfully-curated Diwali gift hampers to business associates and acquaintances during the festive season. Some videos of the Diwali hamper have since ...

Disclaimer: This script is machine generated, editorial revision is advised.See, in our state and in cities like Cuttack there was never this type of incident. So this is a very shocking incident for ...

Dr. Naik also inspected the Pradhan Mantri Surakshit Matritva Abhiyan program at the Lattupalli Primary Health Center, which ...

Explore the most popular Diwali sweets enjoyed in New York City, including Kaju Katli, Gulab Jamun, Peda, and Mysore Pak.