The restaurant serves elevated yet authentic Indian fare, featuring specialty dishes with rice, vegetables, chicken, seafood, ...

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

As the capital's culinary landscape continues to flourish, one thing remains certain - Islamabad's love affair with biryani is here to stay. The fragrant rice dish continues to occupy a cherished ...

Discover beloved Indian restaurants across Georgia that shine during Diwali with festive menus rich spices warm hospitality ...

Explore San Francisco’s Tenderloin through its most iconic restaurants, from legendary banh mi counters to soul food and late ...

From Andhra to Nagaland, know about these10 fiery regional Indian dishes that celebrate bold spices and unforgettable heat on ...

Forget yet another traditional roast dinner to see out the year, and instead try a spicy, textured and opulent biryani, and a saffron-infused take on tiramisu After weeks of excess, it’s not ...

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery-hot, and smoky all at once. In 2018, Food & Wine named this recipe one ...

Irish chef Neven Maguire is a television chef, author of multiple cookbooks, and owner of one of Ireland's most prestigious restaurants, MacNean House and Restaurant in Blacklion, County Cavan. Below ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead. Not only is it better for you, but with the quick slaw, corn and wedges alongside it's a feel-good feast that the whole ...

Ripe bananas add a subtle grassy, creamy sweetness to the fragrant sauce. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...