Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine. Read Time: 2 min Biryani is undoubtedly one of the most popular dishes in ...

Indians and their love for biryani needs no introduction. From family dinners to lavish feasts, it is a regular feature in almost every single event that there is. In fact, many would agree that we ...

Within the vast lexicon of South Asian food, biryani stands out as a favorite no matter what part of the region you’re from. It’s rich, decadent and the ultimate celebratory dish. A common ...

“Biryani was always made for big celebratory occasions,” says chef Asma Khan, author of Ammu — a cookbook dedicated to her mother. “This is also usually the last dish I eat at home before I make the ...

Serve with eggplant pickle, lime pickle or mango pickle. This chicken biryani recipe combines basmati rice, fried onions, ghee, chicken thighs and lots of herbs and whole spices. Instead of using ...

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