What makes these 15 Asian noodle recipes so special ... and say goodbye to any stress associated with dinner times. Get the Recipe: Chicken Curry Laksa We all transformed our kitchens into ...

The best part? Whether you’re running low on inspiration or simply don’t have enough time to create a complex dinner, we’ve hand-picked three Chinese noodle recipes that take less than 20 ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Champong is a Korean-Chinese dish that ... as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer ...

Want a dinner option that packs a ... fun Chung’s recipes are inspired by her Chinese roots, packed with flavour and love. This stir fry noodle recipe, which features in Chung’s cookbook ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

and Asian-style noodles, all garnished with fresh vegetables. Whether you’re looking for a quick lunch or a comforting dinner, this recipe brings an aromatic, savory experience to the table.

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ...