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One of the most important chefs in American history was a founding father’s slave
One of most important figures in our nation's culinary history toiled away in the slave kitchens of an American founding ...
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N.Y. Times: George Washington’s Chef Hercules Posey Spent Several Years in Philadelphia
When President George Washington celebrated his 65th birthday at a ball in Philadelphia, his chef Hercules Posey was an underrated part of the equation, writes Ramin Ganeshram for The New York Times.