Chickpeas, or chana, have long been a staple in Indian kitchens. But beyond the familiar chana masala or sundal, a chickpea ...

At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

From smoky grilled mains to vibrant salads, icy cocktails, and nostalgic desserts, these summer cookout favorites bring bold ...

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

Your mixer grinder might be made for Indian cooking, but it’s more versatile than you think. This article highlights a range ...

Founder Elise Bauer says, "You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, ...

2. In a pan, heat coconut milk, curry paste, and water stirring occasionally. Bring to a boil. 3. Add potatoes and carrots. Cover and let it simmer until sauce thickens and vegetables are tender. 4.

Add the ramen flavor packet, peanut butter, and 3/4 cup of the cooking water to the chicken. Stir until creamy, adding more water if needed.