Before the world knows about the Basque Burnt Cheesecake, the cheesecake is an epitome of buttery crust base and a custardy rich cream cheese filling, sometimes topped with fruits or chocolate, and ...

Welcome to Beautiful Voyager, a food recipe and travel blog where you can find Pauline's favourite food and travel stories.

This Bak Chang / Rice Dumpling post may contain affiliate links. Please read my disclaimer. Happy Dragon Boat Festival, my dear readers! It’s the time of the lunar year, when families make glutinous ...

Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

This Tiramisu post may contain affiliate links. Please read my disclaimer. People who know me know I don’t have a sweet tooth but there’s one dessert I’ll always never say no to, and that’s the ...

This is not my first e-fu noodles post. This type of Chinese noodles is extremely easy to cook and requires very simple seasonings and ingredients to make it a presentable dish at Chinese banquets and ...

This post may contain affiliate links. Please read my disclaimer. Since it’s Chinese New Year, it’s common and almost a tradition to gift and consume abalone. The amount and varieties of abalones ...

How to Air Fryer Lamb Chops and Butter Potatoes It’s actually really simple. I simply marinate the lamb chops with freshly crushed salt and black pepper, that’s the most basic and delicious way to ...

I have spread it on toasts, used it on thumbprint cookies, or just top it up on Greek yoghurt, it’s really so jam packed with flavour and nutritional goodness. The cranberries are both sour and a ...

To my readers who are not familiar, pineapple tart is a bite-size cookie filled or topped with pineapple jam, commonly available in Southeast Asia. Different countries call it differently — Kue Nastar ...

And once it’s fried to the perfect golden brown shade, it’s up to you whether you want to drain off some of the shallots and keep the crispy bits for the munchy crunch you can add to noodles, rice, ...

After every Chinese New Year, there’s always an abundance of mandarin oranges left at home and we always try to eat 2-3 oranges per day to avoid having to throw away rotten oranges. Hence this year, I ...