Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...
KHON Honolulu on MSN4h
CDC warns of increased risk of food poisoning during ThanksgivingAs families across the country sit down to enjoy their Thanksgiving meals, the Centers for Disease Control and Prevention ...
As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...
Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...
Mich. (WLUC) - Families are busy preparing for Thanksgiving dinner, and the Michigan Department of Agriculture and Rural ...
The Sheboygan Press on MSN2d
Favorite Thanksgiving dishes, food safety & restaurants open — what to know for the holidayHere's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.
KTXS Abilene-Sweetwater on MSN1d
Thanksgiving cooking safety tips: how to prevent fires while preparing your holiday feastThanksgiving is almost here and it's important to be careful when cooking your holiday meals to avoid causing a fire.
Thanksgiving dinner with loved ones, it's important to follow proper precautions when cooking. "A Thanksgiving meal, ...
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