Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

If you're looking for a dish that tastes like pasta and is just as satisfying, but isn't loaded with carbs, you've got to try this zucchini noodles with meat sauce recipe. It's like eating spaghetti ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

See an easy avocado zucchini noodles recipe from Inspiralized creator Ali Maffucci, with links to buy all the ingredients you need. I recently confessed my love in Well+Good’s Cook With Us Facebook ...

Cookbook author and culinary podcast host Dan Pashman is here to serve. Cookbook author and culinary podcast host Dan Pashman set out to solve the "Good Morning America" $20 Dinner Challenge by ...

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Discover pasta recipes inspired by old-world traditions that are still family favorites today. Each dish is easy to make, ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...